Lentil, Roast Beetroot And Baby Carrot Salad
Lentil, Roast Beetroot And Baby Carrot Salad includes 4 (about 400g) beetroots, , peeled, cut into thin wedges, , 1 bunch baby carrots, trimmed, peeled, halved lengthwise if large, , 160g (3/4 cup)...
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Ingredients
- 4 (about 400g) beetroots,
- peeled, cut into thin wedges
- 1 bunch baby carrots, trimmed, peeled, halved lengthwise if large
- 160g (3/4 cup) French green lentils
- 1L (4 cups) water
- 1/4 red onion, sliced into wedges
- 1 tbsp balsamic vinegar
- 2 tsp olive oil
- 45g (1/4 cup) pepitas, lightly toasted
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh parsley
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