Chipotle Black Bean Soup with Avocado Cream

Ingredients

• 1 small avocado
• 1.28 kgs canned black beans
• 45 ounces diced carrots
• 940 ml chicken broth
• 7 ounces canned chipotle peppers in adobo sauce
• 2 Tbsps fresh cilantro leaves
• 1 Tbsp fresh cilantro leaves
• 2 Tbsps lemon juice
• 2 cups olive oil
• 57.5 ml diced onions
• 0.25 cup sour cream