Bernardin Home Canning: Because You Can: Saskatoon Raspberry Jam

Ingredients

• 3 cups (750ml) finely chopped saskatoon berries, about 2 1/2 pints (1.25 L)
• 1- 1/2 cups (375 ml) crushed raspberries, about 1 1/2 pints (750ml)
• 2 tbsp (30 ml) lemon juice
• 6 -1/2 cups (1625 ml) granulated sugar
• 2 pouches (170 ml) BERNARDIN® Liquid Pectin