Bernardin Home Canning: Because You Can: Saskatoon Berry Jam - Fruit Pectin

Ingredients

• 4-1/2 cups (1125 ml) crushed Saskatoon berries (about 9 cups of berries)
• 4 tbsp (60 ml) lemon juice
• 2 tbsp (30 ml) orange-flavored liqueur (optional)
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 6 cups (1500 ml) granulated sugar