Italian Brunch Torte Recipe - (4.2/5)

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls, divided
• 1 teaspoon olive oil
• 1 package (6 ounces) fresh baby spinach
• 1 cup fresh mushrooms, sliced
• 7 eggs
• 1 cup Parmesan cheese, grated
• 2 teaspoons Italian seasoning
• 1/8 teaspoon pepper
• 1/2 pound deli ham, thinly sliced
• 1/2 pound hard salami, thinly sliced
• 1/2 pound provolone cheese, sliced
• 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry