Chicken donburi
Donburi is a Japanese rice bowl dish with a sweet soy marinade that's a tasty way to serve chicken and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Colander
- Wooden spoon
- Fork
- Measuring cup
- Serving bowl
Ingredients
- 4 dried shiitake mushrooms
- 1/2 teaspoon dashi powder
- 1 cup (250 millilitres) boiling water
- 4 medium brown onions, thinly sliced
- 1 1/2 cup (300 grams) koshihikari rice
- 3 cups (750 millilitres) cold water
- 1/4 cup (60 millilitres) soy sauce
- 2 tablespoons mirin
- 1 teaspoon white sugar
- 600 grams chicken breast fillets, coarsely chopped
- 4 eggs, beaten lightly
- 2 green onions, thinly sliced
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