Blood Orange Loaf Cake
I love this blood orange loaf cake recipe. My lemon loaf cake recipe is a firm favourite in my house, so I thought I’d try switching out the lemons for blood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Immersion blender
- Piping bag
- Loaf pan
- Microplane
- Sifter
- Skewer
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Baking sheet
- Pastry brush
- Plastic wrap
- Measuring spoon
Ingredients
- 230 g Caster Sugar
- 10 g Blood Orange Zest
- 170 g Whole Eggs
- 115 g Double / Heavy Cream
- 185 g Cake Flour
- 3 g Baking Powder
- 3 g Fine Sea Salt
- 60 g Neutral Oil (Vegetable or Groundnut)
- 50 g Blood Orange Juice
- 50 g Sugar
- 100 g Icing/Powdered Sugar
- Lemon Juice
- Blood Orange Juice
- 3 g Powdered Gelatin
- 18 g Cold Water
- 100 g Whole Milk
- 135 g Dark Chocolate, Melted
- 10 g Glucose
- 200 g Double/Heavy Cream
- 2lb Loaf Pan
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