Debora Robertson Seeded Blood Orange Loaf Cake Recipe

Name: Debora Robertson Seeded Blood Orange Loaf Cake Recipe
Ingredients: 150g unsalted butter, room temperature, plus a little more for greasing the tin; 100g caster sugar; 50g light muscovado sugar; 3 eggs, lightly beaten; 200g self-raising flour; ¼ tsp salt; 4 tbsp candied citrus peel, diced, plus an additional long strip for the top of the cake if you like; 1 tbsp caraway seeds; 1 tbsp Madeira (you can substitute sherry or Marsala for the Madeira if you like, or leave it out); 1-2 tbsp whole milk; juice of 1 blood orange; 1 tbsp caster sugar

thehappyfoodie.co.uk

This simple seeded loaf cake is a celebration of seasonal blood oranges but can just as easily be made with regular oranges.

View full recipe on thehappyfoodie.co.uk

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Ingredients

150g unsalted butter, room temperature, plus a little more for greasing the tin
100g caster sugar
50g light muscovado sugar
3 eggs, lightly beaten
200g self-raising flour
¼ tsp salt
4 tbsp candied citrus peel, diced, plus an additional long strip for the top of the cake if you like
1 tbsp caraway seeds
1 tbsp Madeira (you can substitute sherry or Marsala for the Madeira if you like, or leave it out)
1-2 tbsp whole milk
juice of 1 blood orange
1 tbsp caster sugar