Blood Orange Olive Oil Loaf Cake with Yogurt Sauce
If you’re looking for a delightful and tangy dessert that’s perfect for any occasion, you’ve come to the right place. This Blood Orange Olive Oil Loaf Cake with
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Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup extra-virgin olive oil
- ½ cup fresh blood orange juice (about 2-3 blood oranges)
- Zest of 2 blood oranges
- ½ cup plain yogurt
- 1 teaspoon vanilla extract
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