Easy Soft Italian Cream Horns
Create crispy pastries filled with smooth vanilla cream at home. These tender, golden treats are a delightful taste of Italy for every special moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Cream horn mold
- Piping bag
- Rolling pin
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Spoon
- Chef's knife
- Sifter
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 3 yolks from large eggs
- 1/2 cup (100g) of white sugar
- 8 oz (235 ml) of milk
- 1 tsp vanilla extract
- 3 tablespoons (30g) of plain flour
- One sheet of puff pastry (about 8 oz or 225g), thawed
- A quarter-cup (50g) of granulated sugar
- 1 whole egg for brushing
- Powdered sugar, for sprinkling
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