ROAST TURKEY WITH SAUSAGE STUFFING AND CRANBERRY S | Nutritional Advisor

Ingredients

• 1 medium sized turkey (about 10-12 pounds/4.5-5.5kg)
• 1level tablespoon mixed chopped herbs (thyme, marjoram and thyme)
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 cup chopped canned or fresh mushrooms
• 1 pound/450g sausage meat or ground beef
• 2 tablespoons chopped parsley
• 4 anchovy fillets, chopped
• Juice of 1/2 lemon
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• Salt and pepper
• The cooked meat from the giblets (optional)
• 4 cups cranberries
• 1 cup water, boiling
• 1/2 cup sugar substitute (Equal or Nutrasweet)