Roast turkey,pear stuffing & roast potatoes recipe | TASTE

Ingredients

• 1 x 3 - 5 kg turkey, thawed
• 3 T duck fat
• For the stuffing:
• 125 g bacon, chopped and fried
• 6 brown mushrooms, chopped and fried
• 2 pears, diced
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1 T ground cinnamon
• 2 t parsley, chopped
• 500 g pork sausage meat
• Sea salt and freshly ground black pepper, to taste
• For the cranberry butter:
• 200 g butter, softened
• 115 g cranberries, halved
• For the roast potatoes:
• 6 large potatoes, peeled, halved and parboiled
• 2 chillies, halved lengthways
• 6 cloves garlic
• 1 ClemenGold, peeled
• 2 t rosemary
• 1 cup duck fat
• 80 g Japanese Panko crumbs
• Salt, to taste