Simple, Savory, Versatile - richmondmagazine.com
Erin Keene of Second Bottle Wine & Snack Shop shares a recipe for anchovy breadcrumbs.
Keywords
- recipes
- Ingredient
- Second Bottle Wine and Snack Shop
- Food & Drink
- Erin Keene
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1/4 cup olive oil
- 1 jar Donostia anchovy fillets
- 2 cups fresh bread crumbs (or panko)
- 2 garlic cloves, minced
- Zest of one lemon
- Salt and pepper
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