Pasta with Anchovies
With just a few simple ingredients, this pasta with anchovies and walnut breadcrumbs will easily become a family favorite pasta dish.
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Ingredients
- 1 pound spaghetti
- 1 tablespoon salt (for pasta water)
- 1/2 cup panko breadcrumbs
- 1/3 cup walnuts
- 1/2 cup freshly grated Parmesan cheese (plus extra for garnish)
- 4 anchovy filets in oil
- 1/2 cup white wine
- 4 tablespoons olive oil (divided)
- 4 cloves minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley (plus extra for garnish)
- 1 teaspoon lemon zest
- Good olive oil for drizzling
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