Collard Stuffed with Red Beans and Rice | Shalom Farms

Ingredients

• 12 leaves collard greens
• 1 ½ cups cooked brown rice
• 1 ½ cups cooked red beans
• 1 large onion finely diced
• 5 cloves garlic minced
• 1 green pepper chopped
• 15 oz can diced fire-roasted tomatoes
• ½ tsp dried thyme
• ¼ tsp cayenne pepper or to taste
• 1 tsp paprika
• Tabasco to taste
• ¼ tsp black pepper
• Salt to taste