Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 60ml distilled white vinegar
- 2 jalapenos, roughly chopped
- 4 cloves garlic
- 4 bay leaves
- 30g freshly chopped Italian parsley
- 30g freshly chopped cilantro
- 30g freshly chopped oregano
- 80ml extra-virgin olive oil
- Salt and pepper
- 1 (1 1/2 to 2-pound) flank steak
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