Chimichurri Hanger Steak Recipe

Chimichurri Hanger Steak Recipe

cooking.nytimes.com

To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and...

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Ingredients

  • 1 cup packed flat-leaf parsley
  • 1/2 jalapeño, seeded
  • 1 garlic clove
  • 2 tablespoons minced mint leaves
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon crushed red chili flakes
  • Salt
  • pepper, to taste
  • Cayenne, to taste
  • 3 tablespoons panko
  • 1 hanger steak, about 2 pounds

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