Sparkling Water Chocolate Cake with Peanut Butter Frosting - Edible Santa Barbara and Wine Country
Inspired by Depression-era cakes, this egg-and-butter-free recipe uses sparkling water for extra lift and lightness.
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- 1 1/3 cups all-purpose flour
- 1/3 cup cocoa powder (natural)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/3 cup coconut oil (warmed to its liquid state)
- 1/2 teaspoon vanilla extract
- 1 cup sparkling water
- 1 tablespoon apple cider vinegar
- 1/2 cup peanut butter (room temperature)
- 4 tablespoons butter (softened)
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk
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