Vanilla Cake with Sparkling Water
A light vanilla cake infused with sparkling water for a unique texture, perfect for dessert or entertaining. Serve topped with fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montellier.ca.
Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups unbleached all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 eggs, separated
- 1 cup sugar
- 1/2 cup canola oil
- 1/2 cup Montellier sparkling water (plain)
- 2 tbsp milk
- 2 tsp vanilla extract
- 1/2 tsp cream of tartar
- Berries for serving
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