Blueberry Shortcake Recipe | olivemagazine

Ingredients

• 300g blueberries
• 1/2 lime zested and juiced
• 2 tbsp caster sugar
• 350g self-raising flour plus extra for dusting
• 50g caster sugar
• 1/2 tsp bicarbonate of soda
• 125g unsalted butter chilled and diced
• 300ml buttermilk plus extra for brushing
• for sprinkling demerara sugar
• 75g mascarpone
• 250ml double cream
• 1 tsp vanilla bean paste or extract