Caramelised pastry straws with sweet rhubarb ketchup Archive
Caramelized pastry straws paired with sweet rhubarb ketchup. Quick, easy vegetarian recipe from Ready Steady Cook. Perfect in under an hour!
Ingredients
- 150g/5½oz ready-rolled puff pastry
- 1 free-range egg, beaten
- 2 tbsp caster sugar
- icing sugar, to dust
- 100g/3½oz rhubarb, chopped
- 25g/1oz butter
- 2 tsp red wine vinegar
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