Rhubarb Streusel Cake - FeastiFul

Name: Rhubarb Streusel Cake - FeastiFul
Ingredients: 375 grams All-Purpose Flour; 190 grams Butter (softened or room temperature); 225 grams Golden Caster Sugar; 2 tsp Baking Powder; 2 tsp Vanilla Extract; 4 large Eggs (room temperature); 200 ml Sour Cream (or full-fat milk with a squirt of lemon juice, room temperature); 750 grams Rhubarb (fresh and cut into small pieces); 225 grams All-Purpose Flour; 150 grams Light Brown Sugar; 150 grams Butter (cold, cubed); 2 tsp Ground Ceylon Cinnamon

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Rhubarb Streusel Cake is a delightful dessert that balanced with fresh rhubarb and the sweetness of a soft, buttery cake and crunchy, cinnamon-scented topping.

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Ingredients

375 grams All-Purpose Flour
190 grams Butter (softened or room temperature)
225 grams Golden Caster Sugar
2 tsp Baking Powder
2 tsp Vanilla Extract
4 large Eggs (room temperature)
200 ml Sour Cream (or full-fat milk with a squirt of lemon juice, room temperature)
750 grams Rhubarb (fresh and cut into small pieces)
225 grams All-Purpose Flour
150 grams Light Brown Sugar
150 grams Butter (cold, cubed)
2 tsp Ground Ceylon Cinnamon