Scallops in Creamy White Wine Sauce - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 10 sage leaves
• 8 scallops (about 300g/10 oz, side muscle removed)
• 4 garlic cloves
• 1 shallot
• 1 tbsp lemon juice
• salt
• black pepper
• ½ tsp sweet paprika
• ¼ cup white wine (like Pinot Grigio)
• ¾ cup cream (20% fat)
• ½ cup grated Parmesan
• 2 tbsp chopped toasted pistachios (for serving)
• ¼ tsp crushed red pepper flakes (for serving)