Stir-Fried Corn and Tempeh - Christina Cooks
Savor a nutrient-dense one-dish meal with Stir-Fried Corn and Tempeh—packed with ginger, garlic, and watercress for a satisfying and healthy main course.
Ingredients
- Avocado oil
- 5-6 thin slices fresh ginger, cut into fine matchsticks
- 2 cloves fresh garlic, thinly sliced
- 1 small leek, halved lengthwise, rinsed free of dirt, sliced thinly diagonally
- Soy sauce (to taste)
- 1, 8-ounce package tempeh, cut into cubes
- 1 cup organic corn kernels
- 1 cup watercress, rinsed well, hand broken into bite-size pieces
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