Beef Stew with Vegetables in Beer – European recipe
This simple dish reveals its flavor thanks to the beer. If you do not consume alcohol and are hesitant to cook with it, you can use non-alcoholic beer instead.…
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Spoon
- Serving bowl
Ingredients
- Beef Goulash 2 lbs
- Salad Potatoes 4 pieces
- Tomatoes 8 pieces
- Brussels Sprouts 17.6 oz
- Scallions 3 stalks
- Salt 1 teaspoon
- Beer 17 fl oz
- Vegetable Oil 2 fl oz
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