Mediterranean Beef Stew
Substitute beef goulash with shin or chuck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Measuring cup
Ingredients
- 1 kg beef goulash
- 4 Tbsp olive oil
- 15 pickling onions, peeled and left whole
- 2 1/2 tsp crushed garlic
- 250 ml beef stock
- 125 ml red wine vinegar
- 1 tin tomato
- 1 Tbsp tomato purée
- Zest and juice of 1 large lemon
- 1 Tbsp sugar
- Pinch of cinnamon
- 2 sprigs rosemary
- 1 bay leaf
- 10 baby potatoes, halved
- 10 baby brinjals, whole
- 3 baby marrows, sliced
- Salt
- freshly ground black pepper
- Italian parsley for garnish
- A loaf of crusty bread for serving
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