Beef Beer Goulash Recipe by Tasty
A hearty stew made with beef, onions, and potatoes, simmered in a savory broth made with beer and spices.
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Cooking tools:
- Dutch oven
- Pot
- Mixing bowl
- Wooden spatula
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon butter
- 2 ¼ lb stewing beef
- 3 teaspoons salt, divided
- 3 teaspoons pepper, divided
- 1 onion, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 3 cups dark beer
- 2 tablespoons tomato puree
- 2 bay leaves
- 5 juniper berries
- 1 parsley, for garnish
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