Claypot Mushroom Chicken Rice
Yields4 ServingsPrep Time20 minsCook Time38 minsTotal Time58 mins INGREDIENTS : (A) Marinade Chicken 230gchicken thighs, cut 3 cm 1tbsplight soy sauce
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spatula
- Kettle
- Serving bowl
Ingredients
- 230 g chicken thighs, cut 3 cm
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 ½ tsp dark soy sauce
- ½ tsp sugar
- Pepper to taste
- 3 cloves garlic , peeled
- 20 g ginger, peeled
- 20 g sesame oil
- 5 dried Chinese mushrooms , soaked thinly sliced
- 300 g Basmati rice or white rice , washed
- 400 ml water , included the soaked mushroom water
- 1 spring onions , finely chopped
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