Chicken and Mushroom Clay Pot Rice (ข้าวไก่เห็ดหอมอบหม้อดิน)

Ingredients

• Chicken thighs 300 g
• Dried shiitake mushrooms 5 pcs
• Dried golden needles (lily flowers) 8 g
• Garlic (halved) 2 cloves
• Ginger 4 slices
• Light soy sauce 1 tbsp
• Oyster sauce 2 tsp
• Dark soy sauce 1 tsp
• Sugar ½ tsp
• Shaoxing wine 1 tsp
• White pepper ¼ tsp
• Cornstarch 1 tbsp
• Uncooked rice 210 g
• Salt ¼ tsp
• Rice bran oil 1 tbsp
• Shiitake soaking water 250 ml
• Sliced scallions
• Toasted white sesame seeds