Choy Sum stir fry with Brown and wild rice

Choy Sum stir fry with Brown and wild rice

kapaipuku.com

2 serves 1/3 cup Kapai Puku Cacao seed mix ¾ cup long grain brown rice ¼ cup wild rice 1 ¼ cups water ½ tsp sea salt flakes ½ tbls olive oil 4 large cloves garlic, chopped finely 1tbls fresh...

View full recipe on kapaipuku.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kapaipuku.com.

Share this recipe:

Ingredients

  • 2 serves
  • 1/3 cup Kapai Puku Cacao seed mix
  • ¾ cup long grain brown rice
  • ¼ cup wild rice
  • 1 ¼ cups water
  • ½ tsp sea salt flakes
  • ½ tbls olive oil
  • 4 large cloves garlic, chopped finely
  • 1tbls fresh ginger, finely chopped
  • approx. ¼ tsp dried chilli flakes
  • 2 bunches choy sum, approx 450g, chopped stalks and chopped leaves
  • 8 drops sesame oil
  • 3 tsp tamari

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This