Spring Vegetable Stir Fry With Bok Choy Garlic Scapes And Hakurei
1 cup red Thai rice or brown rice 1 tablespoon dark sesame oil 1 tablespoon vegetable oil 3 garlic cloves, minced 1 medium onion, diced 3 to 4 Hakurei turnips, roots cut into thin strips and greens...
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Ingredients
- 1 cup red Thai rice or brown rice
- 1 tablespoon dark sesame oil
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 medium onion, diced
- 3 to 4 Hakurei turnips, roots cut into thin strips and greens roughly chopped
- 1/2 head bok choy, roughly chopped
- 4 to 6 garlic scapes, diced, or to taste
- 4 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds for garnish, optional
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