Curried haddock kedgeree - Good Food Middle East
Delicious curried haddock kedgeree for a Fabulous Fish day at Good Food Middle East. Perfect comfort food with just five ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500ml double cream
- thumb-sized piece ginger, peeled and grated
- ½ tsp turmeric
- 2 tsp ground cumin
- 2 tsp garam masala
- 400g undyed smoked haddock fillets (skin on)
- 300g cooked basmati rice
- 200g frozen peas
- 2 large eggs, boiled for 7 mins, peeled and cut into quarters
- 1 small pack coriander, leaves roughly chopped
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