Next level kedgeree - Good Food Middle East

Ingredients

• 600ml chicken stock
• 300g smoked haddock fillets
• 25g butter
• 1 large onion , sliced
• 4 garlic cloves , sliced
• thumb-sized piece of ginger , peeled and chopped
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 4 cardamom pods , lightly crushed
• 4 bay leaves
• 1 tbsp tomato purée
• 2 tsp mild curry powder
• small bunch of coriander , leaves picked, stalks chopped
• 150ml double cream
• 250g basmati rice
• 4 eggs
• 100g frozen peas (optional)
• ¼ lemon , juiced
• pinch of garam masala , to serve