Lentil kedgeree - Good Food Middle East
Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. It can be served for brunch, lunch or supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 eggs
- 250g leftover basic lentils (see our recipe )
- 250g pouch of wholegrain rice
- 150g frozen peas
- 200g cooked haddock
- parsley and lemon wedges, to serve
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