versatility — Les Petites Gourmettes

Ingredients

• 2 tablespoons olive oil
• 6 garlic cloves; 4 peeled and 2 peeled and minced, divided
• 2 large handfuls of Italian parsley
• 1 cup ricotta cheese
• 1/2 cup plus 3 tablespoons shredded Parmesan cheese, divided
• 1/8 teaspoon red pepper flakes
• 1 1/2 pounds shrimp; peeled, deveined and coarsely chopped
• 1/2 teaspoon Sriracha sauce
• Salt and freshly ground black pepper