Puff pastry potato pies - Caroline Barty

Puff pastry potato pies - Caroline Barty

www.carolinebarty.co.uk

Creamy garlic potato layers encased in flaky puff pastry, perfect for game fricassée or roast beef. Easy to make if prepared a day ahead. Serves 4.

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Ingredients

  • 700g potatoes-Maris Piper or Rooster, peeled
  • 2 garlic cloves, peeled and crushed
  • 3 sprigs thyme, leaves only
  • 200ml double cream
  • 200ml whole milk
  • 320g sheet all-butter puff pastry
  • 1 egg, beaten

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