Easy Soft Pretzels | Kim Sunée
Easy soft pretzels using fresh pizza dough, boiled in baking soda for that perfect texture—and served with mustard or your favorite dip. Perfectly chewy and crusty!
Ingredients
- Vegetable oil, for brushing baking sheet
- 1/2 cup baking soda
- Salt
- 1 pound refrigerated pizza dough (from favorite pizzeria or store-bought)
- 1 large egg, lightly beaten
- Flake salt, such as Maldon, Sitka flake salt, or everything bagel seasoning
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