Honey crème brûlée recipe
A crème brûlée can be a thing of beauty or just a thing. By making sure you don't overheat the mixture and cooking it at a lower heat for longer, means that you will always get a fantastic result...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 ml double cream
- 10 medium free range egg yolks
- 150 g honey
- 1 sprinkling of caster sugar
- 17.6 fl oz double cream
- 5.3 oz honey
- 2.1 cups double cream
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