Chicken sticks
Beat the eggs in a bowl. Cut the chiken into strips. Pour the flour in one plate and the breadcrumbs in another Coat the pieces of escalope in the flour, then in the egg
Ingredients
- 3 chicken cutlets
- 2 eggs
- Breadcrumbs
- Flour
- Jadida vegetable oil
- Provence herbs
- Salt or fine salt
- Jadida garlic sauce
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