Raclette - Good Food Middle East

Name: Raclette - Good Food Middle East
Ingredients: 800g raclette cheese, sliced; 1kg new potatoes, halved if large; 1 tbsp butter; 1 curly lettuce (or endive), leaves separated; 1 Baby Gem lettuce, leaves separated; 2 red peppers, deseeded and sliced; 2 yellow peppers, deseeded and sliced; 150g jar pickled silverskin onions, drained; 150g jar cornichons, drained; 2 baguettes, or other crusty loaves, sliced; 3 tbsp Dijon mustard; 3 tbsp red wine vinegar; 100ml sunflower oil; 1 tbsp chives, finely chopped; 250g assorted sliced cured meats (we used a mixture of salami, garlic sausage and Bayonne ham, but sliced gammon or Parma ham also works well); 1 x raclette grill machine with paddles

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Contains pork – recipe is for non-Muslims only Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served w

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Ingredients

800g raclette cheese, sliced
1kg new potatoes, halved if large
1 tbsp butter
1 curly lettuce (or endive), leaves separated
1 Baby Gem lettuce, leaves separated
2 red peppers, deseeded and sliced
2 yellow peppers, deseeded and sliced
150g jar pickled silverskin onions, drained
150g jar cornichons, drained
2 baguettes, or other crusty loaves, sliced
3 tbsp Dijon mustard
3 tbsp red wine vinegar
100ml sunflower oil
1 tbsp chives, finely chopped
250g assorted sliced cured meats (we used a mixture of salami, garlic sausage and Bayonne ham, but sliced gammon or Parma ham also works well)
1 x raclette grill machine with paddles