How to Make Grilled Chicken Caesar Salad with Homemade Croutons Gelson's

Ingredients

• 3 Tbsp unsalted butter
• 2 garlic cloves, minced
• ⅛ tsp Gelson’s cayenne pepper
• 4 slices day-old sourdough bread, cut into small cubes (about 4 cups)
• ½ tsp kosher salt
• ¼ tsp freshly ground Gelson’s black pepper
• 1 Tbsp finely chopped fresh parsley
• 4 anchovy fillets
• 2 garlic cloves, roughly chopped
• 1 large egg yolk
• 1 Tbsp freshly squeezed lemon juice
• 1 Tbsp white wine vinegar
• 1 Tbsp Dijon mustard
• ⅓ cup extra virgin olive oil, divided
• ¼ cup finely grated Parmesan cheese
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 Gelson’s boneless, skinless chicken breasts
• ½ tsp freshly ground Gelson’s black pepper
• 2 tsp extra virgin olive oil
• Leaves from 2 romaine hearts
• 4 cups croutons (see above)
• 2 Tbsp chopped Gelson’s organic fresh chives
• ¼ cup freshly grated Parmesan cheese
• 1 tsp lemon zest
• 1 cup Caesar dressing (see above)