Carrot cake and yogurt waffles – Olympic Dairy

Ingredients

• 250 ml (1 cup) all purpose flour
• 250 ml (1 cup) of wheat flour
• 5 mL (1 tsp) baking powder
• 5 mL (1 tsp) ground cinnamon
• 1.25 mL (¼ tsp) ground nutmeg
• 1.25 mL (¼ tsp) ground clove
• 2.5 mL (½ tsp) ground ginger
• 2 eggs
• 250 ml (1 cup) Olympic Krema Plain yogurt
• Zest of an orange
• 5 mL (1 tsp) vanilla extract
• 250 ml (1 cup) finely grated carrots