Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy – Momofuku Goods

Ingredients

• 2 cups short grain rice
• 1 tablespoon neutral oil such as safflower
• 1 teaspoon Momofuku Savory Seasoned Salt
• 1 tablespoon Momofuku Soy Sauce
• 1 cup mushrooms (assorted), shredded
• ½ cup seasonal vegetables, such as ramps, asparagus, or peas
• 2 tablespoons Momofuku Soy Sauce
• 2 teaspoons rice vinegar
• 2 teaspoons Momofuku Toasted Sesame Oil
• 1 teaspoon toasted sesame seeds
• toasted Seaweed
• Momofuku Chili Crunch
• fresh avocado