Beef Empanadas - Hungry Planet | Plant-Based Meat

Ingredients

• ½ onion, finely chopped
• ½ red bell pepper, chopped
• ½ teaspoon garlic, chopped
• ½ teaspoon canola oil
• ¼ teaspoon dried thyme whole leaf
• ¼ teaspoon dried oregano
• ½ teaspoon cumin
• ¼ teaspoon salt
• Pinch of pepper
• ¼ teaspoon paprika
• ½ teaspoon cornstarch
• ½ teaspoon tomato paste
• ½ teaspoon soy sauce
• ½ teaspoon lemon juice
• 2 ½ tablespoons water
• 12 ounce Hungry Planet Beef™ Plant-Based Ground Buy Now
• ½ cup diced canned potatoes
• 2 tablespoons vegan cheddar cheese
• 1 teaspoon chopped parsley
• 1 cup all purpose flour
• ½ teaspoon salt
• 4 tablespoons vegetable shortening
• 1 ½ teaspoons egg substitute, powder
• 3 teaspoons water
• 1 ½ teaspoons vinegar
• 2 tablespoons water
• * Please use whatever products you have in your kitchen; vegan ingredients are just what we have in ours.