Beef Enchiladas - Hungry Planet
Tasty, saucy, and cheesy plant-based Beef Enchiladas for a perfect at-home Mexican night. This healthy and delicious recipe will impress everyone!
Ingredients
- 2 tablespoons olive oil
- ¼ cup onion, diced
- 12 ounce Hungry Planet Beef™ Plant-Based Ground Buy Now
- 2 ounce green chiles, roasted
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons cumin
- 1 teaspoon chipotle seasoning, dry
- 8 ounce enchilada sauce
- 1 cup vegan cheddar cheese, or 4 slices vegan cheddar
- 8 corn tortillas
- Salsa
- Cilantro
- Sour Cream
- 1 tablespoon olive oil
- ½ cup onion, chopped
- 1 tablespoon garlic, chopped
- 30 ounce can black beans
- 1 teaspoon cumin seeds
- 2 teaspoons chipotle powder
- 2 teaspoons salt
- ½ teaspoon black pepper
- 3 ounce green chiles
- 1 cup vegetable broth
- 1 tablespoon cilantro
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.
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