Curried Egg Salad and Bacon Collard Wrap

Ingredients

• For the Curried Egg Salad:
• 1/3 cup Primal Kitchen® Mayo
• 1 teaspoon apple cider vinegar
• 1 teaspoon Primal Palate® Curry Powder
• 6 Vital Farms® Hard Boiled Eggs, chopped
• ½ cup finely chopped celery
• ¼ cup finely chopped red onion
• Sea salt and freshly ground black pepper
• For the wrap:
• 1 large collard leaf
• 1/3 cup Curried Egg Salad (recipe follows)
• ¼ cup thinly sliced red cabbage
• ¼ cup shredded carrot
• ¼ cup apple matchsticks
• 1 slice Applegate Naturals® No Sugar Bacon or Applegate Naturals®
• Turkey Bacon, cooked and chopped