Saucy seafood platter – Food & Home Magazine
Savory seafood platter with tomato sauce, prawns, calamari, and fresh herbs. Perfect for a delicious dinner party!
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Ingredients
- TOMATO SAUCE
- 30ml (2 tbsp) olive or avocado oil
- 1 small onion, finely chopped
- 2 garlic cloves, chopped
- 2 x 410g tins chopped tomatoes
- 5ml (1 tsp) dried oregano
- 2,5ml (½ tsp) dried chilli flakes
- 5ml (1 tsp) sugar
- 60ml (¼ cup) water
- sea salt and freshly ground black
- pepper, to taste
- 12 whole tiger prawns, cleaned
- 200g fresh calamari tubes and
- tentacles, cleaned
- fresh flat-leaf parsley, roughly
- chopped, to serve
- fresh crusty bread, to serve
- fresh lemon wedges, to serve
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