Black Bean and Couscous Picadillo Recipe from Mexico

Ingredients

• 1.5 cups dry black beans
• 1.5 cups coarsely chopped onions (3 medium)
• 0.5 cup raisins
• 3 cloves garlic , minced
• 1 to 2 jalapeno peppers , seeded and finely chopped
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 0.25 tsp ground cloves
• 2 cups water
• 1 tbsp cooking oil
• 1 x 28 oz (794 g) can tomatoes , cut up
• 0.67 cup couscous
• 0.33 cup sliced pimiento -stuffed green olives
• 0.33 cup slivered almonds , toasted
• 12 flour tortillas