Ingredients
- 1 15.5oz can black beans
- 1 TBSP olive oil
- 1 zucchini, quartered lengthwise and sliced into 1/4" pieces
- 1/2 tsp cumin
- salt
- 6 oz. pepper jack, shredded
- Tortillas (about 12 corn tortillas or 6 whole wheat tortillas) salsa
- guacamole
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