Lobster and Champagne Risotto with Saffron – Fustini's Oils & Vinegars
Lobster and Champagne Risotto with Saffron - Indulge in a luxurious seafood dish using Fustini's Basil Crush olive oil. Perfect for special occasions!
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Cooking tools:
- Microplane
- Pepper mill
- Stockpot
- Saucepan
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 2 cups seafood stock
- 6 cups chicken broth, or more as needed
- 1/2 teaspoon saffron threads, or powdered saffron
- 2 tablespoons Fustini's Basil Crush olive oil
- 1 tablespoon butter
- 1 large shallot, minced
- 2 garlic cloves, minced
- 2 cups arborio rice
- 2 cups brut champagne or dry sparkling wine
- 2 cups lobster met (claws and tails) diced
- 1/2 cup half and half or heavy cream
- 2 tablespoons fresh basil, chopped, plus chiffonade for garnish
- zest of 1/2 a lemon
- 1 teaspoon Fustini's Sicilian Lemon balsamic
- salt
- pepper
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